Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Chapter 8

Special Cookies/Special Diets

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

egg whites

teaspoon cream of tartar

cup sugar

tablespoons plus 1 teaspoon baking cocoa

cup (about) ground walnuts

Heat oven to 275º. Cover cookie sheet with aluminum foil or baking

parchment paper. Beat egg whites and cream of tartar in medium bowl with

electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at

a time; continue beating until stiff and glossy. Do not underbeat. Fold in

cocoa. (Batter will not be mixed completely; there will be some streaks of

cocoa.)

Place meringue in decorating bag fitted with large star tip (#4). Pipe 1

1/4-inch stars onto cookie sheet. Sprinkle lightly with walnuts; brush

excess nuts from cookie sheet.

Bake 33 to 35 minutes or until outside is crisp and dry (meringues will be

soft inside). Cool 5 minutes; remove from cookie sheet to wire rack. Store

in airtight container.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These yummy little cookies are perfect to serve to anyone who is

allergic to wheat."

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 16 Calories (kcal); trace Total Fat; (18% calories from fat); trace

Protein; 3g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

Plastic containers with tight-fitting lids or resealable freezer

bags are perfect for storing cookies.

Nutr. Assoc. : 0 0 0 2727 5758

Exported from MasterCook *

Christmas Cookie Slices

Preparation Time :0:00

Recipe By

Serving Size : 84

Categories : Chapter 6

Rolling in Dough

Page 54

Betty Crocker - Cookie Book Recipes