Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

tablespoons butter or margarine

cups powdered sugar

teaspoons water (2 to 3 teaspoons)

Heat oven to 350º. Beat sugar, butter, coffee and egg in large bowl with

electric mixer on medium speed, or mix with spoon. Stir in chocolate. Stir

in remaining ingredients except Mocha Frosting.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains

when touched in center. Remove from cookie sheet to wire rack. Cool

completely. Frost with Mocha Frosting.

MOCHA FROSTING:

Dissolve coffee in 3 tablespoons hot water; set aside. Melt chocolate and

butter in 2-quart saucepan over low heat, stirring frequently; remove from

heat. Stir in powdered sugar, coffee mixture and 2 to 3 teaspoons water

until smooth and spreadable.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 138 Calories (kcal); 7g Total Fat; (41% calories from fat); 1g

Protein; 20g Carbohydrate; 7mg Cholesterol; 87mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Cookie Tips

Instant coffee can be labeled as granules or crystals, and either

one will work just dandy in this recipe. If you want to go for the

gusto, use instant espresso powder, which is about twice as strong

in coffee flavor than regular instant coffee.

Once opened, store instant coffee in the freezer for up to 1

year—it will stay fresh-tasting until you need to use it again.

Nutr. Assoc. : 0 4098 750 0 0 0 0 0 0 0 2130706543 0 0 750 0 0 4098 0 1582

Exported from MasterCook *

Frosted Pumpkin-Pecan Cookies

Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes