Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

VANILLA FROSTING:

Mix all ingredients until smooth and spreadable.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

42 Bars"

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Per serving: 130 Calories (kcal); 5g Total Fat; (35% calories from fat); 1g

Protein; 20g Carbohydrate; 4mg Cholesterol; 97mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

Fully ripened bananas-yep, the ones on your counter that are

turning brown with some black spots—are the ones you want to use

for this recipe. They are much more flavorful and add more

moistness to baked goods than bananas that are tinged green or

have just turned bright yellow.

I Don't Have That"

Contrary to popular belief, allspice is not a combination of

spices, but is a single spice. If you don't have allspice, use

ground cloves or nutmeg.

Nutr. Assoc. : 0 4111 4098 0 20223 0 0 0 0 0 2130706543 0 0 0 4098 0 4038

Exported from MasterCook *

Frosted Cinnamon-Mocha Cookies

Recipe By

Serving Size : 30

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes