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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Caramel frosting is often called "penuche" or "penuchi," which is
a name derived from the Mexican word for raw or brown sugar.
Nutr. Assoc. : 0 4098 0 3218 27037 0 0 0 3615 0 0 2130706543 0 0 4098 0 0
0
*
Exported from MasterCook *
Fudgy Layer Squares
Recipe By
:
Serving Size : 36
Preparation Time :0:10
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/2
3/4
/2
cup butter or margarine
ounces unsweetened baking chocolate
cups graham cracker crumbs
cup flaked coconut
1
1
1
1
1
/2
/4
cup chopped nuts
cup granulated sugar
2
1
2
tablespoons water
teaspoon vanilla
cups powdered sugar
cup butter or margarine -- softened
tablespoons milk
teaspoon vanilla
1
/4
2
1
1
1/2
ounces unsweetened baking chocolate
Line square pan, 9 × 9 × 2 inches, with aluminum foil. Melt 1/2 cup butter
and 1 1/2 ounces chocolate in 3-quart saucepan over low heat, stirring
frequently, until smooth; remove from heat. Stir in graham cracker crumbs,
coconut, nuts, granulated sugar, water and 1 teaspoon vanilla. Press in
pan. Refrigerate while continuing with recipe.
Mix remaining ingredients except chocolate. Spread over refrigerated crumb
mixture. Refrigerate 15 minutes.
Melt 1 1/2 ounces chocolate in 1-quart saucepan over low heat, stirring
frequently, until smooth. Drizzle over frosting. Refrigerate about 2 hours
or until chocolate is almost firm. Remove from pan, using foil to lift;
fold back foil. Cut into 6 rows by 6 rows. Store covered in refrigerator.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Squares"
T(Chill):
2:00"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 118 Calories (kcal); 7g Total Fat; (53% calories from fat); 1g
Protein; 13g Carbohydrate; trace Cholesterol; 75mg Sodium
Page 93
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