Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

For an easy way to drizzle, pour the melted chocolate into a small

resealable bag. Cut a tiny hole at one end and squeeze chocolate

over the bars.

Did you know that nuts frozen in their shells are easier to crack

and the meat is easier to remove?

Nutr. Assoc. : 4098 0 0 2737 0 0 0 0 0 4098 0 0 0

Exported from MasterCook *

Fudgy Macadamia Cookies

Recipe By :

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup butter or margarine -- softened

teaspoon vanilla

ounces unsweetened baking chocolate -- melted and cooled

egg

cup all-purpose flour

teaspoon baking powder

teaspoon salt

cup chopped macadamia nuts

Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large

bowl with electric mixer on medium speed, or mix with spoon. Stir in

flour, baking powder and salt. Stir in nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains

when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to

wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 140 Calories (kcal); 9g Total Fat; (58% calories from fat); 2g

Protein; 14g Carbohydrate; 8mg Cholesterol; 102mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2

Other Carbohydrates

NOTES : Macadamia Nuts

These buttery-rich, slightly sweet nuts are from the macadamia

Page 94

Betty Crocker - Cookie Book Recipes