Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

We call for chopped nuts, which allows you to pick your favorite.

Although all types of nuts will work in this recipe, chocolate and

walnuts seem to be a blue ribbon combination. It's always a good

idea to sample a few nuts before adding them to your recipe to

make sure they aren't rancid.

Nutr. Assoc. : 4886 4098 0 0 0 0 0 3218 2677

Exported from MasterCook *

German Chocolate Bars

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup butter or margarine -- softened

package Betty Crocker® SuperMoist German chocolate

cake mix

(6 ounce) package semisweet chocolate chips (1 cup)

tub Betty Crocker® Rich & Creamy coconut pecan

ready-to-spread frosting

cup milk

Heat oven to 350º. Lightly grease rectangular pan, 13 × 9 × 2 inches. Cut

butter into cake mix (dry) in medium bowl, using pastry blender or

crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2

cups) in bottom of pan. Bake 10 minutes.

Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls

over chocolate chips. Stir milk into remaining cake mixture. Drop by

teaspoonfuls onto frosting layer.

Bake 25 to 30 minutes or until cake portion is slightly dry to touch. Cool

completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows.

Store covered in refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

This take-off of German Chocolate Cake is one of our most frequently

requested recipes. We hope you like it too."

Yield:

48 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 121 Calories (kcal); 6g Total Fat; (46% calories from fat); 1g

Protein; 16g Carbohydrate; trace Cholesterol; 122mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

Serving Ideas : For deliciously easy dessert, place 2 bars on individual serving

plates. Top with canned whipped cream and then grated milk chocolate from a

Page 96

Betty Crocker - Cookie Book Recipes