Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

candy bar.

Nutr. Assoc. : 4098 5715 904886 1164 0

Exported from MasterCook *

German Chocolate Brownies

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(4 ounce) packages sweet baking chocolate

cup butter or margarine

cups all-purpose flour

cup sugar

1/2

teaspoon baking powder

teaspoon vanilla

teaspoon salt

eggs

Coconut-Pecan Frosting -- (recipe follows)

COCONUT-PECAN FROSTING

cup sugar

cup butter or margarine

cup evaporated milk

teaspoon vanilla

egg yolks

cup flaked coconut

cup chopped pecans

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt

chocolate and butter in 3-quart saucepan over low heat, stirring

frequently, until smooth; remove from heat. Stir in remaining ingredients

except Coconut-Pecan Frosting.

Spread batter in pan. Bake 20 to 25 minutes or until toothpick inserted in

center comes out clean. Cool completely. Frost with Coconut-Pecan

Frosting. Cut into 8 rows by 4 rows.

COCONUT-PECAN FROSTING:

Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan

over medium heat about 12 minutes, stirring frequently, until thickened.

Stir in coconut and pecans. Refrigerate about 1 hour or until spreadable.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Brownies"

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Betty Crocker - Cookie Book Recipes