| 20 | 21 | 22 | 23 | 24 |
| 1 | 39 | 78 | 117 | 156 |
|
pepper, using a spoon, until bread cubes are evenly coated.
Fill wishbone area with stuffing. Fasten neck skin to back with skewer.
Fold wings across back with tips touching.
Fill body cavity lightly with stuffing. Do not pack; stuffing will expand.
Tuck drumsticks under band of skin at tail, or skewer to tail.
Makes 10 servings, about 1/2 cup each
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
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- - - - - - - - - - - - - - - - - -
Per serving: 234 Calories (kcal); 15g Total Fat; (58% calories from fat); 4g
Protein; 21g Carbohydrate; 37mg Cholesterol; 594mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
NOTES : Essential Equipment: Dutch oven (about 4-quart size) or 12-inch
skillet
Lighter Bread Stuffing: For 6 grams of fat and 130 calories per
serving, decrease margarine to 1/4 cup. Heat margarine and 1/2 cup
chicken broth to boiling in Dutch oven over medium-high heat. Cook
celery and onion in broth mixture.
Nutr. Assoc. : 26435 0 2394 2337 0 0 2130706543 0 0 0
*
Exported from MasterCook *
Broccoli
Recipe By
Serving Size : 4
:
Preparation Time :0:00
Categories
: Chapter 5
Side Dishes
On the Side
Vegetables
Amount Measure
Ingredient -- Preparation Method
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------- ------------ --------------------------------
1 1/2 pounds broccoli
When Shopping: Look for firm, compact dark green clusters, and avoid
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