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1
2
1
1
tablespoon butter
cups scalded milk
teaspoon vanilla
/2 to 1 cup coconut, personal preference
SCALD milk; heat it to just below the boiling point. COMBINE in the double-boiler
the egg yolks, cornstarch, salt, sugar, butter, and PLACE over heat until it
thickens. Then ADD vanilla, and coconut. PLACE in a pie shell. BEAT remaining
egg whites for topping. SPREAD on pie, PLACE in oven and brown.
Grasshopper Pie
6
1
1
1
1
1
3
3
1
ounces chocolate morsels
tablespoon shortening
1/2 cups nuts, finely chopped
/2 pound marshmallows
/3 cup milk
/4 teaspoon salt
tablespoons creme de menthe
tablespoons creme de cocoa
1/2 cups cream, whipped
LINE 9 inch pie pan with foil. COMBINE chocolate and shortening, and MELT
over double boiler. ADD nuts. SPREAD on bottom and side of pie pan. CHILL till
set (about 1 hour). COMBINE marshmallows, milk and salt; MELT over double
boiler. ADD liqueurs and stir. CHILL about 1 hour. FOLD IN whipped cream. ADD
to pie shell, AFTER REMOVING foil and returning to pan. Chill 1 hour. Slivered
chocolate, nuts or any other topping can be sprinkled on top.
From Everything Else:
Egg Nog
9
eggs--SEPARATE whites and yellows; then WHIP yellows until color is a lemon
color.
ADD 1 1/4 cups sugar
ADD 1 1/2 cups whiskey, or less; optional.
WHIP egg whites until very stiff.
WHIP in a third bowl a little more than a pint of whipping cream. PUT stiff egg
whites into a punch bowl. FOLD in yellows, and THEN whipped cream.
SPRINKLE nutmeg on top of each cup.
Navajo Frybread
4
1
1
2
1
1/2 cups flour
tablespoon baking powder
teaspoon salt
teaspoons milk
1/2 cups warm water
MIX dry ingredients together in a large mixing bowl. STIR in warm water. MIX
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