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From Yams called Sweet Potatoes:
Skillet Sweet Potatoes
3
1
4
1
1
tablespoons oleo
tablespoon bacon drippings
sweet potatoes, peel and slice thin
/3 cup water
1/2 cups sugar
MELT oleo and drippings in large heavy skillet. ADD potatoes and water.
SPRINKLE sugar over all. COOK uncovered, low heat. STIR 'til tender and thick
sauce.
Sweet Potato Casserole
4
1
1
1
1
to 5 cups mashed sweet potatoes
cup sugar
/2 teaspoon salt
/2 stick oleo
/2 cup milk
BEAT all together with mixer.
ADD TOPPING:
1
1
1
1
cup brown sugar
/4 cup flour
cup chopped nuts
/2 stick oleo
MIX and STIR well with fork. SPRINKLE over sweet potatoes. BAKE 350°F for
30 minutes.
Baked Sweet Potatoes
4
sweet potatoes
Oleo or drippings
WASH well and RUB with oleo or drippings. CUT a slit lengthwise down center.
WRAP in foil. BAKE 350°F for 1 hour, 'til done. SERVE with oleo, salt.
Sweet Potato Biscuits
1
1
1
2
3
2
egg, beaten
cup mashed sweet potatoes
/4 to 1/2 cup sugar
tablespoons oleo, soft
tablespoons shortening
cups self-rising flour; if all purpose/plain flour is used add baking powder and
baking soda
COMBINE egg, potatoes, sugar, oleo, shortening in bowl. MIX. ADD flour to
make soft dough. TURN OUT on floured surface. KNEAD a few times. ROLL 1/4-
inch thick; CUT with cutter. PLACE on ungreased baking sheet and BAKE at
350°F for 15 minutes.
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