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Miz Amy
"
There are more recipes than you can make in a year from Miz Amy. Yep, you
guessed it, this is only a small sampling," da ol' mon Caj.
From Rolls...Pancakes:
Home Made Syrup
2
1
1
1
1
cups sugar
/2 cup cold water
cup boiling water
/4 teaspoon vinegar
/2 teaspoon vanilla
IN skillet, MIX, sugar, cold water. COOK while stirring 'til caramel color.
REMOVE. GRADUALLY add boiling water. BOIL 3 minutes. STIR in vinegar and
vanilla.
Georgia Raised Biscuit
1
2
5
1
1
1
package yeast
cups warm water
cups flour
teaspoon salt
tablespoon sugar
/2 cup shortening
Oleo, melted
SPRINKLE yeast over water. LET stand. SIFT flour, salt, sugar. CUT or mash in
shortening and yeast. ADD flour for soft dough. KNEAD and ROLL 1/4 inch thick.
SPREAD with oleo. CUT OUT with juice can. TOP 1/2 rounds with other half.
PRESS together. LET rise. BAKE 425°F--10 minutes.
Cinnamon Rolls
Make Georgia Raised Biscuit dough (from above recipe).
3
1
1
tablespoons oleo, melted
/2 cup sugar
1/2 teaspoons cinnamon
ROLL dough to rectangular sheet 1/4 inch thick. SPREAD with oleo. SPRINKLE
with sugar-cinnamon mix. ALLOW oleo to absorb sugar. ROLL like jelly roll and
CUT in 1 inch slices. BAKE in well greased pan or muffin tins at 375°F for 10
minutes. Can SPRINKLE with raisins or nuts with sugar-cinnamon mix.
CcinannabmiscounitsRolls (using canned biscuits)
1
Melted oleo
Sugar and Cinnamon mixture
DIP biscuits in melted oleo (one side or both). DIP in sugar, cinnamon. PLACE
overlapping in greased pan. BAKE, 'til done.
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