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Sweet Potato Pie or Pudding
1
1
1
3
1/2 cups cooked and mashed sweet potatoes
/2 cup brown sugar
cup evaporated milk, heated
eggs
Oleo
1
/2 teaspoon cinnamon
/2 teaspoon nutmeg
1
MIX spices with sugar. ADD eggs to milk, then STIR potatoes into mixture.
POUR in crust and BAKE at 350°F for 45 minutes.
For PUDDING:
POUR in shallow oiled casserole dish. PLACE in hot oven, 425°F for 10 minutes.
LOWER heat to 350°F and BAKE slowly 'til firm and brown.
From Here chickie, here chickie, here chick...Chicken!:
Chicken Gumbo with Tomatoes
1
5
5
1
hen or fryer
tablespoons flour
tablespoons shortening
cup each of:
Onion
Celery
Green pepper, chopped fine
Garlic salt
1
teaspoon pepper sauce
Salt
Pepper
Cayenne Pepper
4
1
quarts water
cup tomatoes, chopped
COOK chicken 'til done. CUT in bite size pieces. BROWN flour in shortening 'til
brown (roux); ADD onions, celery, green pepper, salt, Worcestershire sauce,
pepper sauce; COOK 5 to 10 minutes on low heat. ADD chicken to vegetables;
COOK a few minutes. POUR out fat where chicken browned leaving brown
drippings. TO this ADD broth, chicken, tomatoes. COOK slowly for 1 to 2 hours.
SERVE over hot rice.
Note: Can cut chicken as for frying and brown pieces in fat. Cook several hours slowly.
Freezes well.
Bfarykeerd, cCuthuipcken & Rice
1
1
/4 cup flour
Salt
Pepper
1
/4 cup oleo
3
chicken bouillon cubes
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