| 12 | 13 | 14 | 15 | 16 |
| 1 | 11 | 22 | 32 | 43 |
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1
1
1
2
small jar pimentos, chopped
can cream of chicken soup
container sour cream
cups chicken, chopped
SAUTÉ onion, celery, green pepper. ADD pimento, salt, paprika. TOSS into rice.
BLEND soup, cheese, sour cream in small saucepan on low heat. BLEND them
into vegetable mixture. POUR into oiled oblong dish. BAKE at 350°F 'til bubbly
and browning.
Miz Amy's Notes: Can freeze, thaw and bake. May be cooked, frozen and heated
again. Good side dish to most any menu by leaving out chicken.
Saucy Chicken Squares
2
2
4
cups soft bread crumbs
cups chicken broth
beaten eggs
Celery, chopped
Pimento, chopped
3
1
1
cups chicken, chopped
cup rice, cooked
can cream of mushroom soup
COMBINE all ingredients except chicken and rice. STIR in chicken and rice.
POUR in square pan. BAKE at 350°F for 40 to 50 minutes.
From Pork Chops:
Pork Chops--Rice Mexicana
4
1
1
chops
large onion, sliced
bell pepper, chopped
Garlic salt
2
1
2
1
/3 cup raw rice
cup water or beef broth
tablespoons cooking oil
tablespoon chili powder
Salt
Pepper
1
can tomatoes, drained
BROWN chops on both sides in hot fat in skillet. REMOVE to casserole. SAUTÉ
onion, green pepper, garlic in drippings. ADD rest of ingredients, SIMMER 1
minute. POUR over chops. COVER. BAKE at 375°F for 50 minutes.
PoporkrkCchhoopps s with Cream Gravy
4
Salt
Pepper
1
/4 cup salad oil
2
tablespoons flour
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