| 13 | 14 | 15 | 16 | 17 |
| 1 | 11 | 22 | 32 | 43 |
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1
1/2 cups milk
SEASON chops with salt and pepper; BROWN in oil; DRAIN on paper towel;
SAVE drippings. ADD flour to drippings; cook medium heat 'til bubbly.
STIRRING, ADD milk--salt and pepper to taste--and COOK 'til thick. ADD chops
to gravy, COVER and SIMMER 45 minutes.
Batter-Fried Pork Chops
1
1
1
1
cup flour
/2 cup bread crumbs
cup milk
egg, beaten
Salt
Paprika
4
pork chops
Hot salad oil
COMBINE flour, crumbs, milk, egg, salt, paprika. DIP chops in batter. BROWN
on both sides. COOK slowly 'til tender. DRAIN on paper towel.
Country Fried Pork Chops
4
1
1
1
1
1
pork chops
/2 cup water
can cream of celery soup
tablespoon shortening
/2 cup chopped onion
cup sliced carrots
IN skillet, BROWN chops in fat. POUR off fat; ADD soup, water, onion, carrots.
COVER and COOK over low heat 45 minutes 'til tender.
Miz Amy's Menu: Serve with wide noodles, hot biscuits, green salad, hot cinnamon
apple sauce and cookies.
Pork Chops & Sweet Potatoes
4
4
1
chops
tablespoons shortening
/4 cup flour
Salt
Pepper
6
1/2 cup water
small sweet potatoes
FLOUR, salt and pepper chops. BROWN and turn. ADD potato halves on top;
ADD water. COOK slowly 45 minutes 'til tender.
From Tea Cakes:
Tea Cakes
1
1
1
1/2 cups sugar
/2 cup shortening
/2 teaspoon baking soda
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