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From Cobblers:
Peach Cobbler No. 2
1
1
1
1
3
cup sugar
stick oleo
can sliced peaches and juice
cup self-rising flour
/4 cup milk
MELT oleo in baking dish. ADD sugar, peaches, milk. MIX well. ADD flour, MIX.
BAKE at 375°F 'til brown.
Note: OTHER fruits may be used with this recipe.
Easy Peach Cobbler
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1
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2
1
/4 teaspoon salt
/4 teaspoon cornstarch
/3 cup sugar
/4 cup water
cups sliced peaches
/2 cup biscuit mix
/4 teaspoon vanilla
tablespoons sugar
/2 teaspoon lemon juice
MIX 1st 5 ingredients. PLACE in casserole. MIX rest of ingredients; SPREAD
over peaches. BAKE at 350°F for 40 minutes.
From Puddings:
Apple Pudding "Good."
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1
1
1
1
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1
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2
1
3
stick soft oleo
cup brown sugar
egg
cup flour
teaspoon baking soda
/2 teaspoon salt
/4 teaspoon nutmeg
/4 teaspoon cinnamon
cups chopped apples
teaspoon vanilla
/4 cup fine chopped nuts
CREAM oleo, sugar. ADD egg. SIFT dry ingredients; ADD to mixture. ADD
apples, flavoring. POUR in greased baking dish. NUTS on top. BAKE 350°F for
30 to 40 minutes.
Fruit Cocktail Pudding
1
2
1
1
can fruit cocktail, drained except for...
tablespoons fruit cocktail juice
egg
cup flour
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