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Sandy D
"
Yep, you guessed it, another small sampling of the great recipes from Sandy D,"
Caj.
From Salads...Sauces...Soups:
COLE SLAW
1
head grated cabbage
Seasoned salt to taste
1
/2 cup sugar
1
/4 cup vinegar, maybe a little more, to taste
Pinch of mustard seed, again to taste
Pinch of celery seed, once again to taste
1
onion, chopped
COMBINE all ingredients.
Coleslaw Dressing
1
1
1
1
1
egg
cup sugar
/3 cup vinegar
/2 cup water
tablespoon corn starch
BEAT egg until fluffy. Gradually ADD sugar and vinegar. COOK on medium heat
to boiling point. DISSOLVE corn starch in water and ADD to make sauce. COOL
before serving.
Seafood Chowder
6
2
1
1
1
2
2
slices bacon
tablespoons butter
cup chopped onion
stalk minced celery
clove garlic, minced
--8 ounce bottles clam juice
medium potatoes, cubed
Dash thyme, pepper, salt--to taste
2
1
1
3
1
4
cups 1/2 and 1/2 milk
--10 ounce jar oysters with liquid
pound fresh shrimp, peeled and deveined
tablespoons flour or corn starch
/4 cup water
tablespoons wine
SAUTÉ bacon and STIR in butter. ADD onion, celery, garlic, SAUTÉ. STIR in
clam juice, potatoes, thyme, salt, pepper. HEAT to boil. REDUCE heat--cover
and simmer until potatoes are tender, between 10 and 20 minutes. STIR in half
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