| 16 | 17 | 18 | 19 | 20 |
| 1 | 11 | 22 | 32 | 43 |
|
3
/4 cup sugar
Vanilla
1
1/4 teaspoon salt
1 cup brown sugar
1/2 cup nuts
teaspoon baking soda
MIX all except brown sugar, nuts. POUR in oblong pan. MIX brown sugar and
nuts; PUT on top. BAKE at 325°F for 45 to 60 minutes.
From Everything Else:
PatanbleBsrpooiolensdflLoiuvrer-Onion Gravy
5
Salt
Pepper
1
1
2
1
pound calf liver
/4 cup oleo or drippings
small onions, sliced
beef bouillon cube
MIX 3 tablespoons flour, salt, pepper; coat liver and brown slowly in drippings in
skillet. REMOVE and keep warm. MELT rest of fat in same skillet, ADD onions
and SAUTÉ 3 minutes. STIR in rest of flour, 2 tablespoons; ADD beef bouillon
cube in 1 cup hot water; COOK 'til thickened. POUR over liver.
Liver & Rice Casserole
1
2
1
3
1
2
1
/2 cup uncooked rice
3/4 cups boiling water, divided
onion, chopped
tablespoons melted oleo
pound calf liver, cubed
tablespoons salad oil
can stewed tomatoes
Salt
Pepper
COOK rice in 2 cups water for 5 minutes; drain and rinse with cold water.
BROWN onion in oleo and put in 2 quart casserole. BROWN liver in oil; DRAIN
and ADD to casserole. COVER with rice, tomatoes, rest of water, salt and
pepper. COOK for 1 hour at 400°F.
Skillet Calf Liver
1
1
1
1
/2 pound calf liver, cut in serving sizes
/2 cup chopped onion
/2 cup chopped green pepper
can tomatoes
BROWN liver 'til done. REMOVE from pan, keep warm. IN pan, cook onion,
green pepper, tomatoes 15 minutes. Serve over liver.
CAN ADD 1/2 cup sliced franks or Vienna sausage and 1 can corn, drained.
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