And now a final word from our sponsor...

da ol' mon Caj

Is your interest piqued? Good, you have just been introduced to a very few of the

mouth watering dishes you'll find in his one-of-a-kind cookbook you can see at

http://www.cajunclarks.com

To give you a fuller understanding of the scope of the recipes you'll find, here's

another small sampling: There's skillet pizza, skillet pineapple upside-down cake,

skillet peach cobbler, skillet you-name-it. Then there's Cajun gumbo, jambalaya,

fried turkey; soul food, like chitterlings, collards, hot water cornbread; and

everything you'll ever want or need to know about beef and pork ribs, including

rubs and marinades. But don't forget to take a look at the hundred or more

chicken and pork chop recipes. And if your sweet-tooth happens to be on a

rampage, you'll find more cookies, cakes, pies, puddings, cobblers, tea cakes

and candies than you'll have time to make in the next couple of years. Yep, you

got it: recipes, recipes, and more recipes--some more than 100-years old; still

others that came about only because of rationing during WW II. Whew!

Finally, you should know: This is NOT your mother's cookbook, it

never was intended to be. Nor is this cookbook for everyone, it

never was intended to be.

Cajun Clark's Cookbook is for the select few who enjoy something

unique, something different. Who enjoy humor, a good "read," and

over 1,160+ mouthwatering, easy-to-prepare recipes. In other

words, if you want to be entertained, this is YOUR cookbook. With

that said...

This one-of-a-kind cookbook is filled irrelevant and irreverent comments and

commentary, good thing da ol' mon Caj has a recipe for humor. Check it out, it's

also available in CDR. And as a print version that comes in a 1-1/2 inch 3-ring

binder; which means it makes a good door stop, boat anchor or piece of exercise

equipment--just don't drop it on your foot. :)

Well there you have it. Enjoy or better yet, Bon Appetit!

Cajun Clark's Cookbook: One Inch From the Top

Cajun Recipes