| 11 | 12 | 13 | 14 | 15 |
| 1 | 11 | 22 | 32 | 43 |
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1
1
teaspoon fine chopped onion
cup raw rice
Paprika
MIX flour, salt, pepper, and FLOUR chicken. MELT oleo in shallow 2 quart
baking dish in hot oven (400°F). PLACE chicken skin side down and bake 20
minutes. REMOVE and pour in 2 cups boiling water with dissolved chicken
bouillon cubes. ADD all ingredients except paprika. MIX well. ADD chicken skin
side up. BAKE 40 minutes. SPRINKLE with paprika.
Chicken Vegetable Casserole #1
1
1
1
1
2
1
1
3
3
can condensed cream of mushroom soup
/2 cup milk
1/2 teaspoons salt
/4 teaspoon pepper
cups diced cooked chicken
can cooked peas, drained
can whole kernel corn, drained
cups cooked rice
slices cheese
Tomato slices
COMBINE soup, milk, seasonings. ADD chicken, peas, corn and rice. TURN into
1
1/2 quart casserole. TOP with cheese slices and tomatoes. BAKE at 350°F for
0 minutes.
3
Taco Fried Chicken (Oven)
4
1
1
1
1
1
to 6 chicken breasts or whole chicken
slice bread
/2 cup sweet milk
teaspoon parsley flakes
/2 envelope instant chicken broth with seasoning mix
/2 teaspoon salt
Dash pepper
1
package chicken taco seasoning--use 1/4 teaspoon
/4 teaspoon garlic powder
1
TOAST bread and make crumbs. ADD all dry ingredients to crumbs. SOAK
chicken in milk, then roll in crumbs. PUT in baking dish in one layer. BAKE
350°F--30 minutes. TURN and bake 30 minutes, 'til tender
Broccoli Chicken Rice Cheese Delight
1
1
1
1
1
1
package frozen broccoli, chopped and cooked
cup rice, cooked
/2 cup onions, chopped
/2 cup celery, sliced
/2 cup green pepper, chopped
small jar Cheese Whiz
Salt, small amount; like between a pinch and a dash
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