Cajun Recipes


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M.F. Caj's Mother  
"
Please remember this is only a sampling of Mom's recipes," Caj.  
From Everything Else:  
Mexican Chili Corn Sauce  
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can cream style corn  
can chili con carne with beans  
can chopped olives  
cups grated cheddar cheese  
can mushrooms, drained  
PUT in double-boiler and HEAT until hot; 15 minutes or longer. POUR over  
cooked rice, macaroni, or other pasta product.  
Mexican Cornbread  
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cup cornmeal  
/2 teaspoon baking soda  
/2 teaspoon salt  
STIR:  
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eggs  
can cream style corn  
ADD dry ingredients. POUR half of batter into greased pan.  
SPRINKLE;  
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chopped bell pepper  
/4 pound grated cheese  
POUR remaining batter over first layer. BAKE at 400°F for 30 to 40 minutes.  
Barbecue Sauce  
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cup catsup or tomato sauce  
/4 cup brown sugar, packed  
/2 teaspoon celery seed  
/8 teaspoon salt  
/4 cup vinegar  
/2 clove garlic  
tablespoon Worcestershire sauce  
Dash of Tabasco sauce  
COMBINE all ingredients, and COOK until garlic is tender.  
Hot Cheese Rolls  
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pound cheese--cheddar, Colby, your choice  
green pepper, chopped  
cube butter, melted  
can stuffed green olives, chopped  
can tomato sauce  


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