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The Quilt Inn Country Cookbook
Aliske Webb
zip to those otherwise humdrum meals.
Having a number of good sauces up your culinary sleeve enhances your
reputation as a gourmet cook in a very simple and easy way.
White Garlic Sauce
1
2
1
1
4
2 cloves garlic, minced
lbs. Ricotta or cottage cheese
/2 cup Parmesan Cheese
cup milk
tbsp. butter
fresh ground pepper to taste
Heat milk and butter in saucepan. Add garlic and simmer but do not boil for 5
minutes. Add Ricotta cheese and cook over low heat until cheese has melted. Remove
from heat, stir in pepper. Serve over spinach pasta.
Red Garlic Sauce
6
1
1
4
2
4
3
1
cups plum tomatoes
small can tomato paste
6 cloves garlic, minced
tbsp. olive oil
onions, chopped
tbsp. basil, chopped
tbsp. oregano, chopped
/4 cup parsley, chopped
fresh ground pepper to taste
Saute onion and garlic in oil until tender. Add basil, oregano, and parsley. Cook
for 3 minutes. Add tomatoes, tomato paste and pepper. Simmer partly covered for 1
hour. Serve over pasta, plain rice or fish fillets.
Green Garlic Sauce
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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