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The Quilt Inn Country Cookbook
Aliske Webb
1
1
1
8
1
lb. spinach. chopped fine
cup Ricotta or cottage cheese
/4 cup Parmesan cheese
cloves garlic, minced
/4 cup milk
salt and fresh ground pepper to taste
Melt butter in saucepan. Saute garlic until golden. Add spinach and cook for 5
minutes or until limp. Reduce heat, stir in cheeses and milk. Stir while cooking until
cheese melts and mixture is cooked through. Serve over pasta or broiled chicken
breasts.
And to prove that you can do ANYTHING with zucchini...
Zucchini Garlic Sauce
6
1
5
1
1
1
zucchini, diced
2–15 cloves garlic, minced
tbsp. olive oil
tsp. basil
tsp. oregano
tsp. thyme
salt and fresh ground pepper to taste
Heat oil in saucepan. Add garlic and zucchini. Cook on low heat for 5 minutes.
Sprinkle with herbs and continue to cook until zucchini is pulpy. To serve, leave sauce
slightly lumpy or mash it to form paste. Serve over grilled fish.
Horseradish and Sausage Sauce
3
1
1
4
2
/4 lb. Italian sausage, chopped, sauteed and drained
/3 cup fresh horseradish, grated
/2 onion, chopped fine
tbsp. flour
cups chicken stock
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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