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The Quilt Inn Country Cookbook
Aliske Webb
as bread and vegetables, make this a perfect snack. So, here’s our recipe for
Guacamole! Ole!
2
4
1
1
ripe avocados, halved and pitted
tsp. lemon juice
large ripe plum tomato, seeded and chopped
tbsp. red onion, chopped
salt and freshly ground pepper to taste
dash of Tabasco
Scoop out avocados and mix im bowl with lemon juice. mix in tomato, onion,
salt, pepper, and Tobasco. Serve immediately.
Third Layer:
1
1
1
1
1
1
1
1
1/2 cups sour cream
/2 cup cheddar cheese, grated
/2 cup plum tomatoes, seeded and diced fine
/4 cup black olives, chopped fine
tsp. garlic powder
/4 tsp. chili powder
/4 tsp. ground cumin
/2 tsp. fresh ground pepper
salt to taste
Preheat oven to 425F.
Combine sour cream, garlic and chili powders, cumin, salt, and pepper. Blend
well and spread on guacamole. Sprinkle with cheese, tomatoes and olives. Bake for
1
5 minutes.
Variation: instead of vegetable crudites, serve Milky Way Dip with nachos, or
for a low-sodium healthy alternative serve with...
Big Dippers
8
1
pita bread or 8 tortilla rounds
tbsp. olive oil
Preheat oven to 300F.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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