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The Quilt Inn Country Cookbook
Aliske Webb
Cut pita or tortillas into 8 wedges. (Split pita triangles along curved edge.) Brush
with oil. Place on ungreased baking sheet. Bake for 10 to 20 minutes or until golden
and crispy.
Stellar Cheese Puffs
Puffs:
1
1
1
1
1
6
1
3/4 cups all–purpose flour
1/2 cups water
/2 cup butter
/2 tsp. salt
/4 tsp. ground red pepper
large eggs
cup cheddar cheese, shredded
In large saucepan heat water and butter to boiling. Add flour, salt and red
pepper, stirring continuously until thick batter forms. Reduce heat to low and cook 5
minutes or until batter begins to pull away from side of pan. Transfer to blender. Add
eggs and cheese. Process until well blended. Set aside 10 minutes to cool.
Preheat oven to 350F. Lightly grease baking sheets. Drop batter by tablespoon
on greased sheets. Bake 25 to 30 minutes or until puffed and golden brown. Cool on
baking sheet on wire racks.
Filling:
1
2
1
1
1
3
4
3
1
1
onion, chopped
tbsp. pine nuts
10–ounce package spinach, washed and shredded.
/2 cup all-purpose flour
cup milk
/4 cup water
tbsp. butter
/4 cup dried tomatoes, blanched and chopped
1/4 cups provolone cheese, shredded
/2 tsp. fresh ground pepper
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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