The Quilt Inn Country Cookbook

Aliske Webb

or until pale and thickened. Beat eggs into cheese mixture. Stir in brandy, lemon juice

and vanilla. Whip 1/2 cup of cream and fold into cheese mixture. Set aside.

Line bottom of trifle dish with ladyfinger halves. Brush with raspberry juice.

Spread with cheese mixture. Sift 1 teaspoon of cocoa powder over top. Sprinkle with

raspberries. Repeat cheese, cocoa and raspberry layers twice more. Circle top of

bowl with ladyfinger halves standing upright over top of bowl. Brush with raspberry

juice. Top with remaining cheese mixture. Sift cocoa powder on top. Cover lightly and

chill overnight.

Whip 1 cup whipped cream. Spoon over tiramisu. Dust with cocoa and garnish

with fresh raspberries and shaved chocolate.

My Dear Madeira Spinach

lbs. spinach

/2 lb. mushrooms, sliced

/2 cup cream

/4 cup water

/4 cup Madeira wine

tbsp. butter

/4 tsp. nutmeg

salt and fresh ground pepper to taste

Steam spinach until soft. Drain thoroughly, pat with paper towels until dry.

Process in blender for 1 minute, or chop fine. Drain liquid again. Add butter, nutmeg,

salt, pepper and cream. Set aside, but keep warm.

Saute mushrooms lightly. Add to spinach mixture. Stir in Madeira. Reheat and

serve.

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Country Cooking