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The Quilt Inn Country Cookbook
Aliske Webb
down. (Wouldn’t you?) Take it out later and it will continue to rise. Heat kills yeast, not
cold. And that’s why the ingredients are cold and the kitchen should be cool.
Country Inn Brown Oat Bread
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1/2 cups all-purpose flour
1/2 cups rolled oats
cups boiling water
/4 cup molasses
tsp. sugar
tsp. salt
tbsp. shortening
package granulated yeast
/2 cup warm water
Lightly grease two loaf pans. Stir oats and salt into boiling water. Add
shortening. Combine yeast, sugar and warm water. Let stand 10 minutes. Add
molasses to oatmeal mixture, then enough flout to make stiff dough. Add yeast mixture
and mix well. Let rise until light and double in size. Punch down and split into 2 loaf
pans. Let rise again.
Preheat oven to 350F. Bake for 45 minutes. Remove from oven and brush with
butter. Cool on wire rack.
Fresh Herb Bread
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1/2 cups all purpose flour
cup cottage cheese, creamed
egg, beaten
tbsp. sugar
/4 cup warm water
tbsp. onion, minced
tsp. caraway, dill or rosemary seeds
tsp. salt
/4 tsp. soda
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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