| 235 | 236 | 237 | 238 | 239 |
| 1 | 69 | 138 | 206 | 275 |
|
The Quilt Inn Country Cookbook
Aliske Webb
1
1
tbsp. butter
package granulated yeast
Lightly grease an ovenproof casserole dish.
Heat cottage cheese in saucepan until lukewarm. Soften yeast in warm water.
In large mixing bowl, combine in order cheese, sugar, onion, butter, caraway, salt,
soda, egg and yeast. Add enough flour to make stiff dough. Cover and let rise until
double in size. Punch down and turn into casserole. Let rise again.
Preheat oven to 350F. Bake for 40 minutes or until golden brown. Remove from
oven, brush with butter and serve warm.
Fresh Herb Soda Bread
2
2
2
2
1
1
1
3
1
1
1
1
1
cups whole wheat flour
cups all purpose flour
cups buttermilk
tsp. sugar
tsp. baking soda
tsp. baking powder
tbsp. salt
tbsp. butter
/2 tsp. sage
/2 tsp. basil
/2 tsp. thyme
/2 tsp. chives
/2 tsp. marjoram
Lightly grease a baking sheet.
Sift dry ingredients together in a large bowl. Cut in butter until mixture forms
crumbles. Stir in herbs. Stir in buttermilk and form the dough into a ball. Knead dough
lightly on floured surface until smooth.
Preheat oven to 375F. Transfer dough to baking sheet and form a rough loaf.
Bake 40 minutes or until loaf sounds hollow when tapped. Cool on wire rack and serve
warm.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
Page
Quick Jump
|