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The Quilt Inn Country Cookbook
Aliske Webb
1
1
1
1
1
1
2
tsp. basil
/4 tsp. summer savory
/4 tsp paprika
/4 tsp. ground nutmeg
/4 tsp. salt
/4 tsp. fresh ground pepper
egg whites, slightly beaten
Saute onions and mushrooms until tender. Remove from heat.Add rice, spinach
and all seasonings. Stir well. Stuff turkey and cook.
Variation:
Remove bone from 5 pound turkey breast. Flatten turkey meat to even
thickness. Spread spinach-rice mixture over turkey meat and roll up, jellyroll fashion.
Tie with heavy string. Brush with margarine. Bake uncovered at 325F for 2 hours,
basting occasionally. Remove from oven and let stand for 10 minutes before slicing.
Cut turkey roll into slices.
Cranberry Sauce
1
1
1
1
2
1
1
lb. cranberries
orange, minced
stick cinnamon
/2 cup water
cups sugar
/4 cup brandy
/4 cup almonds, slivered
Simmer orange, cinnamon, cloves and water for 10 minutes. Add sugar and
berries. Simmer until berries split. Remove from heat. Add brandy and almonds. Chill
before serving.
Holiday Sprouts
2
1
lbs. Brussels sprouts
lb. fresh mushrooms, sliced
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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