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The Quilt Inn Country Cookbook
Aliske Webb
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/4 cup onion, chopped
cup walnuts, chopped coarsely
tbsp. butter
tsp. nutmeg
Remove outer leaves of sprouts and cut an ‘x’ into stem to speed cooking.
Steam sprouts 15 minutes or until tender.
Saute mushrooms in butter for 5 minutes or until golden. Add walnuts and
nutmeg and cook for 1 minute. Toss with sprouts just before serving.
Boxing Day Turkey
What to do with left-overs!
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1/2 cups cooked turkey, chopped coarsely
slices whole wheat bread
/4 cup milk
onion, chopped coarsely
eggs, beaten lightly
tsp. thyme
tbsp. fresh parsley, chopped
tbsp. paprika
tbsp. melted butter
cup corn oil
cups bread crumbs, seasoned and dried
Soak bread in milk 10 minutes. Remove and squeeze excess milk. Shred and
set aside.
Combine turkey, bread, onion, eggs, thyme, and salt and pepper to taste in
mixing bowl. Place in blender and process until chopped finely. Cover and chill 1 hour.
Combine bread crumbs, parsley, paprika and butter. Shape chilled turkey
mixture into large patties. Coat with bread crumb mixture. Cover and chill again 1 hour.
Heat corn oil and 1 tablespoon butter in skillet. Cook turkey patties over
medium heat until golden on both sides. Serve with reheated leftover gravy.
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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