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Spanish Rice
1
1
1
1
1
3
2
2
1
3
1/2 lbs. ground beef; browned and drained
med. onion, chopped
green pepper; chopped
(14 1/2 oz.) can tomatoes
(16 oz.) can tomato sauce
/4 c. water
tsp. chili powder
tsp. Worcestershire sauce
1/2 tsp. salt
/4 c. rice, converted; raw
Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for
the remaining time).
Hungarian Goulash
2
1
1
2
1
1
1
1
1
1
lbs. round steaks, cut in 1/2-in. cubes
c. onion; chopped
garlic clove, minced
tbsp. flour
tsp. salt
/2 tsp. pepper
1/2 tsp. paprika
/4 tsp. thyme, dried and crushed
(14 1/2 oz.) can tomatoes
c. sour cream
Noodles
Put steak cubes, onion, and garlic in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining
ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes
before serving, and stir in thoroughly. Serve over hot buttered noodles.
Lazy Man’s Beef Sandwiches
3
1
1
lbs. pot roast meat
lg. jar of spaghetti sauce (16 and 24 oz size both work)
(8 oz.) jar Picante sauce
Place ingredients in crock pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the
pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.
Crock Pot Recipes
Page -11-
http://www.creativehomemaking.com
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