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Easy Pork Chops
6
-8 pork chops
Ketchup
1
1
1
bell pepper, chopped
onion, chopped
/2 c. water
Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of
bell pepper, enough ketchup to cover with a thin layer, Repeat layers until all ingredients are used. Pour in
water. Cook in crock pot on high for 3 hours.
Crock Pot Lasagna
1
1
1
1
2
2
1
8
box rigatoni, cooked
1/2 lbs. ground chuck, browned & drained
lg. pkg. sliced pepperoni
green pepper, chopped
lg. pkg. Mozzarella cheese
lg. cans pizza sauce
med. onion, chopped
oz. mushrooms
Green olives, sliced
Begin with layer of sauce on bottom of crock pot. Stir all remaining ingredients together. Place in crock
pot and cook on low for 5 hours.
Polish Cabbage Rolls
1
1
1
1
1
1
1
1
1
1
8
green cabbage
lb. ground beef, browned
/4 c. uncooked rice
egg
onion, minced
carrot, minced
tsp. salt
/2 tsp. pepper
/4 c. cider vinegar
/2 c. brown sugar
oz. canned tomato sauce
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato
sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining
cabbage. Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.
Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mixture. Cover and
cook on low for 8 to 10 hours. Serves 6 to 8.
Crock Pot Recipes
Page -8-
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