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Cajun-Style Buffalo Wings
3
1
1
1
2
1
1
3
2
1
1
lbs chicken wings
bottle Kraft spicy BBQ sauce
1/2 tsp. red cayenne Pepper
/4 tsp. salt
tsp. black pepper
/2 tsp. garlic flakes, minced
tsp. onion flakes, minced
tbsp. Worcestershire Sauce
tbsp. jalapeno sauce
tbsp. tabasco sauce
tbsp. Cajun spice
In a crock pot, add chicken, BBQ sauce, and all spices. Stir and heat on low for 4 hours.
Hungarian Cabbage Rolls
1
1
1
1
1
1
1
1
2
2
1
1
cabbage
1/2 lbs. ground beef
onion, chopped
c. rice
egg
tbsp. salt
/2 tsp. pepper
tbsp. paprika
c. sauerkraut
c. tomato sauce
/2 c. water
c. sour cream
Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If
cabbage is very large, repeat this process after you’ve stuffed half of the leaves. Combine meat, onion,
rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the
stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow
cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove
rolls, blend sour cream with sauce and serve with cabbage rolls.
Crock Pot Recipes
Page -7-
http://www.creativehomemaking.com
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