| 3 | 4 | 5 | 6 | 7 |
| 1 | 4 | 8 | 11 | 15 |
|
Chuck Wagon Beans
1
1
1
6
1
7
lb. beans, any variety, dry
ham hock or shank
lg. onion, chopped
c. of water
tsp. salt
oz green chili salsa (up to 10 oz.) or canned tomato sauce, or stewed tomatoes
Rinse the beans and remove any foreign matter. Mix all ingredients in the crock pot. Cover, set
temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or
more hours on high.
Marinated Chicken & Pork
3
1
1
1
3
2
3
1
1
lbs chicken pieces
lb. lean boneless pork cubed
c. dry red wine (or water)
/2 tsp. black pepper
c. beef broth
cloves garlic, crushed
tomatoes, chopped
/2 tsp. rosemary
tsp. salt
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over
chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You could leave it over night)
Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or until chicken and pork are
thoroughly cooked. Serves 6.
Chicken Parisienne
6
1
1
4
1
med. chicken breasts
/2 c. dry white wine or vermouth (optional)
can cream of mushroom soup
oz. mushrooms, sliced
c. sour cream, mixed with 1/4 c. flour
Salt and pepper
Paprika
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock pot. Mix white wine,
soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover
and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with rice or noodles.
Crock Pot Recipes
Page -5-
http://www.creativehomemaking.com
Page
Quick Jump
|