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Hamburger & Potato Soup
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1
1
1
6
2
1
1
1/2 lb. hamburger
lg. clove of garlic
/4 tsp. pepper
/2 tsp. thyme
med. potatoes
lg. onions
can cream of mushroom soup
/2 c. water
Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and
onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining
potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on
low for 8 to 10 hours or on high for 3 to 4 hours.
Crock Pot Oyster Stew
8
1
2
1
2
c. of whole milk
/2 c. butter
pints of fresh oysters
1/2 tsp. salt
tsp. Worcestershire sauce
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid.
Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and
simmer on low for 2-3 hours, stirring occasionally.
Ground Beef & Vegetable Casserole
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2
1
3
1
2
1
1
lg. potatoes, sliced
to 3 med. carrots, sliced
can of peas, well drained
med. onions
1/2 lbs. ground beef, browned
stalks of celery, sliced
can of cream of tomato soup
soup can water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put
the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over
the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
Crock Pot Recipes
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