Generations of Recipes

oughly.Then use them for polishing silverware, copper and

brass.

Soak colored cottons overnight in strong salt water and they will

not fade.

To dry drip-dry garments faster and with fewer wrinkles, hang

garment over the top of a dry cleaner’s plastic bag.

If a cracked dish is boiled for 45 minutes in sweet milk, the crack

with be so welded together that it will hardly be visible and will be

so strong it will stand the same usage as before.

SALAD AND SALAD DRESSINGS

For AppealToThe Appetite

Chill ingredients before mixing - except for molded salads.

Provide tartness in the body of salad or dressing.

Use salad greens other than lettuce sometimes. Have you tried

chicory, escarole, endive, kale, spinach, dandelion greens,

romaine, watercress, and Chinese cabbage?

Sprinkle orange, lemon, lime, or pineapple juice on fruits that

may turn dark - apples, peaches, and bananas, for instance.

For tossed green salads, tear greens in fairly large pieces or cut

with scissors. Larger pieces give more body to the salad.

Prevent wilting and sogginess by drying the greens used in

salads, draining canned foods well before adding to salad, using

just enough salad dressing to moisten. For raw vegetable salads,

add dressing at the last minute.

Fruit Combinations

Sliced pineapple, apricot halves, sweet red cherries.

Watermelon balls, peach slices, orange slices.

Grapefruit sections, banana slices, berries or cherries.

Grapefruit sections, pared apple slices.

Peach slices, pear slices, halves of red plums.

Pineapple wedges, banana slices, strawberries.

Cooked dried fruit, white cherries, red raspberries.

Generations Of Recipes