| 13 | 14 | 15 | 16 | 17 |
| 1 | 45 | 90 | 135 | 180 |
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Generations of Recipes
Fruit and Vegetable Combinations
1.
Shredded raw carrots, diced apples, raisins.
2.
Sliced or ground cranberries, diced celery and apples,
orange sections.
3.
Thin cucumber slices, pineapple cubes.
4
.
Avocado and grapefruit sections, tomato slices.
Shredded cabbage, orange sections, crushed pineapple.
5.
Vegetable Combinations
1
.
Grated carrots, diced celery, cucumber slices.
Spinach, endive, or lettuce, with tomato wedges.
2.
3.
Sliced raw cauliflower florets, chopped green pepper, celery,
pimento.
4
.
Shredded cabbage, cucumber cubes, slivers of celery.
Cubed cooked beets, thinly sliced celery, sweet onions.
5.
6.
Cooked whole-kernel corn and shredded snap beans, sweet
pickles, onion rings.
TIPS TO THE CARVER
Convention doesn’t forbid your standing up to carve, so, if it’s
easier, stand up.
The bones get in your way if you don’t know where to expect
them; a little investigation tells you just where they are.
Carving is unduly complicated by a dull knife.
And remember the first rule of carving...
“Cut across the grain”
If you cut with the grain, long meat fibers give a stringy texture to
the slice. Steaks are the exception.
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