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Breads
Beer Bread
RuthTurnock
1
3
3
Loaf
Cups Self-rising Flour
Tbsp. Sugar
one 12 oz. Can Beer (room temperature very important)
P.S. 1 Cup Nuts or Raisins may be added. Also 1 Tbsp. minced
dry Onions or 2 Tsp. Dill Weed.
Mix together all ingredients. Place into greased 4 x 8 x 3 inch
bread pan. Bake 375° for 40 to 50 minutes or until golden brown.
Put butter on crust while still warm.
Three Grain Peanut ButterMBadreleoan Fdrick
1
1
1
1
1
3
1
2
1
1
Cup Flour
/2 Cup Quick Oats
/2 CupYellow Corn Meal
/2 Cup Non Fat Dry Milk
/2 Cup Sugar
Tsp. Baking Powder
Tsp. Salt (optional)
/3 Cup Creamy Peanut Butter
Egg
/2 Cup Milk (or water)
Combine flour, oats, cornmeal, dry milk, sugar, baking powder &
salt.Cut in peanut butter until mixture consists of small particles.
Beat egg & milk together and pour into flour mixture.Stir well and
pour into a greased 9 x 5 x 3 inch loaf pan. Bake at 325° for 1 hour
&
10 min.or until done.Remove from pan after 10 minutes.
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