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Breads
Irish Soda BreJaoadn Moran (County Clare Ireland)
2
1
2
2
4
3
1
1
1
1
loaf pans
stick Margarine
/3 cups Sugar
Eggs, beaten
cups White Flour
-1/4 tsp Baking Powder
tsp Salt
-1/4 tsp. Baking Soda
-1/2 cups Buttermilk
cup Currants
Cream together margarine and sugar. Add eggs-mix well. Stir
together in separate bowl-flour, baking powder, salt and soda.
Add flour, mix one cup at a time with buttermilk, stir. Add currants
and mix well. Grease pans. Bake at 350° for 60 minutes or until
tester comes clean. Butter top when still hot.
Zucchini Bread
Eileen Jurek
Yields 2 loaves
3
1
2
2
1
3
1
1
1
3
1
1
Eggs
cup Vegetable Oil
cups Sugar
cups Zucchini, grated and well drained
teaspoon Vanilla
cups Flour
/2 teaspoon Salt
/4 teaspoon Baking Powder
teaspoon Baking Soda
/4 teaspoon Nutmeg
tablespoon Cinnamon
/2 cup Raisins (optional)
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside. Mix
together flour, baking powder, soda, nutmeg, and cinnamon; add
to first mixture. Add raisins if desired. Pour into 2 greased and
floured loaf pans. Bake at 350° for approximately 45 to 50
minutes or until the center springs back when touched.
39
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