| 2 | 3 | 4 | 5 | 6 |
| 1 | 45 | 90 | 135 | 180 |
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Generations of Recipes
Oranges, rind................................................. 1 = 2 tbsps. grated
Gelatin ...................................... 3-1/4 oz. pkg. flavored = 1/2 cup
.
.................................................1/4 oz. pkg. unflavored = 1 tbsp.
Shortening or Butter ...............................................1 lb. = 2 cups
Sugars ................................................... 1 lb. brown = 2-1/2 cups
.
.
.
...................................................... 1 lb. cube = 96 to 160 cubes
............................................................ 1 lb. granulated = 2 cups
....................................................... 1 lb. powdered = 3-1/2 cups
QUANTITIES TO SERVE 100 PEOPLE
Coffee ................................................................................. 3 lbs.
Loaf Sugar .......................................................................... 3 lbs.
Cream ................................................................................ 3 qts.
Whipping Cream ................................................................. 4 pts.
Milk ................................................................................... 6 gals.
Fruit Cocktail................................................................. 2 ½ gals.
Fruit Juice ................................................. 4 no. 10 cans (26 lbs.)
Tomato Juice ............................................ 4 no. 10 cans (26 lbs.)
Soup ................................................................................. 5 gals.
Oysters ............................................................................. 18 qts.
Weaners ........................................................................... 25 lbs.
Meat Loaf ......................................................................... 24 lbs.
Ham.................................................................................. 40 lbs.
Beef .................................................................................. 40 lbs.
Roast Pork........................................................................ 40 lbs.
Hamburgers................................................................. 30-36 lbs.
Chicken for Chicken Pie .................................................... 40 lbs.
Potatoes ........................................................................... 35 lbs.
Scalloped Potatoes ........................................................... 5 gals.
Vegetables ................................................ 4 no. 10 cans (26 lbs.)
Baked Beans .................................................................... 5 gals.
Beets ................................................................................ 30 lbs.
Cauliflower ........................................................................ 18 lbs.
Cabbage for Slaw ............................................................. 20 lbs.
Carrots ............................................................................. 33 lbs.
Bread........................................................................... 10 loaves
Rolls ......................................................................................200
Butter.................................................................................. 3 lbs.
Potato Salad ..................................................................... 12 qts.
Fruit Salad ........................................................................ 20 qts.
Vegetable Salad................................................................ 20 qts.
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