Generations of Recipes

Lettuce.......................................................................... 20 heads

Salad Dressing ................................................................... 3 qts.

Pies ........................................................................................ 18

Cakes ....................................................................................... 8

Ice Cream ......................................................................... 4 gals.

Cheese ............................................................................... 3 lbs.

Olives ........................................................................... 1-3/4 lbs.

Pickles ................................................................................ 2 qts.

Nuts .........................................................................2 lbs. Sorted

To serve 50 people, divide by 2

To serve 25 people, divide by 4

TO REMOVE STAINS FROM

WASHABLES

ALCOHOLIC BEVERAGES

Presoak or sponge fresh stains immediately with cold water, then

with cold water and glycerine. Rinse with vinegar for a few

seconds if stain remains.These stains may turn brown with age.

If wine stain remains, rub with concentrated detergent; wait 15

min.; rinse. Repeat if necessary.Wash with detergent in hottest

water safe for fabric.

BLOOD

Presoak in cold or warm water at least 30 minutes. If stain

remains, soak in lukewarm ammonia water (3 tablespoons

ammonia per gallon water). Rinse. If stain remains, work in

detergent, and wash, using bleach safe for fabric.

CANDLEWAX

Use a dull knife to scrape off as much wax as possible. Place

fabric between two blotters of facial tissues and press with warm

iron. Remove color stain with nonflammable dry cleaning solvent.

Wash with detergent in the hottest water safe for fabric.

CHEWING GUM

Rub area with ice, then scrape off with dull blade. Sponge with

dry cleaning solvent; allow to air dry.Wash in detergent and

hottest water safe for fabric.

Generations Of Recipes