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Granny White
Apple Oatmeal Bread
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/3 cup raisins
Tbs rum, brandy or apple juice
/4 oz (2 pkg.) active dry yeast
/3 cup packed brown sugar
/2 cup warm water (110F)
−1/2 cups regular or quick−cooking rolled oats
Tbs. salt
/2 tsp. ground cinnamon
−1/3 cups unsweetened apple juice
/4 cup vegetable oil
−1/2 to 6 cups bread flour
cup finely chopped unpeeled tart apple
/2 cup chopped walnuts
egg white mixed with 1 Tbs. water for glaze
In a small bowl, combine raisins and rum, cover with plastic wrap.
Microwave on HIGH 30 seconds; let stand 5 minutes. Or, combine
raisins and rum in a small saucepan; bring to a simmer. Cover and
remove from heat; let stand 10 minutes.
In large bowl of electric mixer, dissolve yeast and 1 teaspoon of
the sugar in warm water. Let stand until foamy, 5 to 10 minutes.
Add remaining brown sugar, oats, salt, cinnamon, apple juice, oil,
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