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Granny White
Houska
1
1
1
4
1
1
1
8
1
1
package active dry yeast
/2 cup sugar
/4 cup warm water (105 to 115 degrees)
−5 cups all−purpose flour
teaspoon salt
1/2 cups whole milk
/2 cup (1 stick) unsalted butter
ounces raisins
large egg yolk, lightly beaten
/4 cup chopped almonds
Stir yeast and 1 teaspoon of the sugar into the warm water in small
bowl, let stand until foamy, about 5 minutes.
Combine 1 1/2 cups of the flour and salt in a large mixing bowl.
Make a well in center and add 1 cup of the milk and the yeast
mixture. Stir until smooth. Cover and place in a warm spot, let
rise until doubled, about 2 hours.
Combine remaining milk, remaining sugar and butter in a small
saucepan. Heat gently until butter melts. Cool to lukewarm. Add
to risen dough. Stir in enough of remaining flour to make a soft
dough. Mix in raisins.
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