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Granny White
Oatmeal Bread
2
2
1
1
1
1
4
1
cup boiling water
cup rolled oats
tbsp butter
tbsp yeast (scant)
/2 cup lukewarm water
/2 cup brown sugar
cup unbleached white flour
tsp salt
Pour boiling water over oats and butter and stir until the butter
has melted. Set aside to cool.
Dissolve yeast in lukewarm water with just a pinch of sugar. Let
stand for 5 minutes, or until yeast foams. Stir yeast into cooled
oats, add rest of sugar and 1 cup of flour. Stir until well mixed,
then cover and let rise in a warm place until it bubbles.
Add salt and the rest of the flour, mix well. Knead until the
dough is elastic. (The dough is tremendously sticky, but try not
to add extra flour if you can avoid it.) Once kneaded, put the
dough back into the large bowl, cover, let rise until double.
Preheat oven to 350 deg F. Punch dough down, shape into two loaf
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