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Pork chops
Baked Pork Chops
as many as needed)
flour
Coat pork chops with mustard. Lightly dredge in flour
and then brown quickly in skillet. Place in baking dish.
Add salt and pepper to taste. Add thinly sliced pepper
and onion over each chop.
Dijon mustard
1 bell pepper
1 medium onion
Cover with foil and bake at 325º for 35 to 40 minutes,
until chops are cooked.
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