•

2 boneless, skinless

Chicken Alfredo

chicken breasts

•

2 eggs

Beat eggs with milk. Add 1/2 cup grated cheese and

parsley. Dip chicken pieces in egg mixture and roll

in bread crumbs. Lightly brown in a skillet with a

bit of olive oil. Remove to a baking dish.

1 T. milk

1/2 cup grated

parmesan or

romano cheese

Over medium heat, melt butter. Add cream and milk,

stirring constantly. Add cheese and parsley until it is a

warm sauce.

•

1 T. parsley

bread crumbs

4 slices mozzarella

Pour sauce over chicken breasts. Cover with foil and

bake at 350° for 20 to 30 minutes or until chicken is

cooked. During the last five minutes, add a slice of

mozzarella to each bread piece and allow to melt.

cheese

Sauce:

•

3 T. butter

1/2 pt. heavy

cream

•

1/2 c. milk

1/2 c. grated cheese

1 T. parsley

Great Tastes