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•
1 1/2 c. sliced
onions
3 c. zucchini
shredded
Zucchini Casserole
•
Grate zucchini, put in colander and sprinkle on 1 – 2 t.
salt (this will cause zucchini to ooze its liquid). Meanwhile,
saute sliced onions in olive oil. Squeeze the zucchini dry
•
•
2 – 3 T. flour
milk
(
reserve some of this liquid) and add to onions. Continue
to saute until both are tender. Add 2 – 3 T. flour. Stir in
to cook flour. Add a bit of milk and some of the zucchini
liquid if desired. Put in casserole dish and sprinkle cheese
on top.
• shredded cheddar
cheese
Place under broiler until cheese melts. Can be made ahead
and reheated.
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