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3 pkg. frozen
spinach
8 slices bacon,
diced and cooked
10 T. sour cream
or plain yogurt
8 oz. mild cheddar
cheese, grated
Spinach Casserole
•
Preheat oven to 350°. Cook the spinach as per package
directions and drain well. Lay hot, cooked spinach into
a 8 x 10-inch baking dish. Spread bacon then sour cream
over, then sprinkle with cheese.
•
•
Bake 20 – 30 minutes or until cheese is melted. Makes
4
– 6 servings.
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