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2 small pkg. cherry
Jell-O
2 small pkg. lemon
Jell-O
2 small pkg. rasp-
Red, White and Blue Layer Salad
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This layered salad is a festive addition to your 4th of July
celebration.
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berry or blackberry
Jell-O
Bottom layer: Dissolve cherry Jell-O in 1 cup boiling
water. Cool. Add pineapple. Pour in bottom of mold
and chill.
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1 small can
crushed pineapple
14 1/2 can
blueberries
Middle layer: Dissolve lemon Jell-O in 1 cup boiling
water. Cool. Beat together with milk and sour cream.
Combine cooled lemon mixture and milk mixture.
When bottom layer is firm but slightly sticky to touch,
gently add the middle layer.
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1/2 pt. sour cream
2 c. milk
3 c. boiling water
Top layer: Dissolve raspberry Jell-O in 2 cups boiling
water. Cool. Add blueberries. Pour over middle layer
after it is firm but slightly sticky to the touch.
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