| 32 | 33 | 34 | 35 | 36 |
| 1 | 15 | 29 | 44 | 58 |
|
•
•
4 T. olive oil
2 T. red wine
Homemade Salad Dressing
vinegar
1 T. fresh-squeezed
lemon juice
1 – 2 cloves
crushed garlic
Interesting variations can be made to this recipe by substitut-
ing another vinegar (balsamic, tarragon, or raspberry) for
the wine vinegar and lemon juice.
•
•
Combine in decanter. Shake well. Leave at room temp-
erature for at least 20 minutes before pouring over salad.
•
•
•
1 T. sugar
1 t. salt
fresh ground
pepper
Page
Quick Jump
|