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1/2 c. butter
1 c. sugar
Blueberry Muffins
2 c. flour (unsifted)
2 eggs
On low mixer speed, cream butter and sugar until fluffy.
Add eggs, one at a time, and mix until blended. Sift dry
ingredients and add alternately with milk and vanilla.
Mash 1/2 cup blueberries and stir in by hand. Add rest
of blueberries whole and stir in by hand.
1/2 c. milk
2 t. baking powder
• 1/2 t. salt
2 1/2 c. fresh blue-
berries
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Grease muffin tins well with butter (grease top surface of
tins as well). Pile mix high in each muffin cup. Sprinkle
sugar over tops.
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2 t. sugar (for top)
1 t. vanilla
Bake at 375° for 30 minutes. Cool in pan for at least 30
minutes. Makes about 1 dozen large muffins.
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